Hospitality & commercial cookery RPL pathways

Is this the right area for you?

Cooks, chefs, pastry workers, hospitality supervisors and experienced tourism or event workers can enquire about relevant pathways. Be ready to explain your level of responsibility and the range of tasks you undertake.

What to prepare for a conversation

• A summary of your kitchen, venue or event responsibilities
• Menus, production schedules or event plans you are authorised to share
• Work references and records of relevant training
• Examples that explain your contribution to service, safety or team coordination

Qualification and career interests

Select an interest to prepare an enquiry with your course or role already filled in. Ask us to confirm the current course details, provider and availability for your situation.

Before you choose a provider

Ask for the registered training provider’s name, RTO number and the exact qualification title and code. Discuss which requirements apply to you, what the full fees cover, and what happens if further training is needed.

You can check training providers and their registered scope on training.gov.au. Use our evidence preparation guide to organise your questions.